Vegan Chinese Cooking: Chilli Oil, Mapo Tofu & Scallion Pancakes

After two months back in the UK, I had satisfied my need for all the homecooked favourites that I had missed whilst away and was ready to give in to my ever-growing cravings for Chinese food. I began looking for recipes that I could try at home, without too many complex ingredients, and decided that…

我要这个 – A Foreigner’s Experience of Food in China

After my diet for my first few days in China consisted mostly of 奶茶 (milk tea) and whatever vegetarian meal I managed to order (usually not inspiring enough to warrant eating a great deal of), I was hopeful that my time in China would result in losing a bit of weight. Spoiler, this definitely did…